Beef & Broccoli Alfredo

[Melissa]

Prep and cook total 18 minutes
INGREDIENTS:
Approximately 1 lb ground sirloin (or 90/10 ground beef)
2 cups uncooked rotini pasta
1 jar (16 oz) prepared Alfredo sauce
3 cups frozen broccoli florets
1 cup whipping cream
1/2 cup shredded Italian cheese blend

DIRECTIONS:
Fill a large pot with 3 qt. of water and set to boil. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat. Add pasta when the water begins to boil. While pasta is cooking, finish browning ground beef and warm broccoli in microwave. Stir in sauce, whipping cream, broccoli and cooked pasta to the ground beef. Heat thoroughly. Top with cheese.